| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| 3©*Cheese Ravioli with Marinara & Breadstick | 4 ?©Chicken & Veggie Lo Mein Noodles | 5 *Macaroni & Cheese | 6 ?Sloppy Joe on a Bun | 7 Cheese Pizza |
| 10 ©Tuna Bagel Sandwich | 11 ?Hot Dog on a Bun | 12 ?Chicken Nuggets with Oven Fries | 13 ©*Baked Potato Bar with Toppings | 14 Fish Patty Sandwich |
| May 17-21st is “Michigan Products: My Michigan, My School Lunch Week” TCAPS will be featuring asparagus grown in Empire by Norconk Farms |
| 17 ©Ham, Cheese, & Asparagus Wrap Sandwich | 18 ©?*Veggie Fried Rice with Egg Roll | 19 ©Baked Chicken with Roasted Asparagus | 20 ?*Apple Jack Cheese Quesadilla | 21 Hamburger on a Bun |
| 24 Cheese Omemet with Sausage Patty | 25 ?©*Bagel Pizza | 26 ?Chicken Patty Sandwich | 27 Hungry Howies Pizza | 28 Bean & Cheese Burrito |
| No SchoolMemorial Day | Menu Symbols© ≤35% calories from fat * meatless entrée ?whole grain locally grownEach day a full food bar with fresh fruits and vegetables, grains, lean proteins and cheese is offered as a full reimbursable meal or supplement to the above menus items. ½ pints of skim, 1% white and chocolate milk are also available daily.For entrée description, nutritional analysis, food allergen content of foods served, and “Food of the Month” information visit the TCAPS Foodservice website:www.tcaps.net |
| DAILY ALTERNATE MENU CHOICES |
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Crunchy Beef Tacos with Refried Beans | *?Grilled Cheese Sandwich & Tomato Soup | ©?Turkey Sub Sandwich | ©*Cinnamon French Toast with Yogurt Fruit Parfait | ?©*Spaghetti with Meat Sauce & Breadstick |